Chinese-Style Chopped Shrimp Salad

🥘 Ingredients

• baby
• baby lettuce
  2 unit
• black pepper
• cooking oil
  1 tsp
• garlic powder
  4 tsp
• ginger
  2 thumb
• honey
  4 tsp
• mandarin orange
  4 unit
• olive oil
  2 tsp
• radishes
  6 unit
• red cabbage and carrot mix
  8 oz
• rice wine vinegar
  3.333 tbsp
• salt
• sesame oil
  1 tbsp
• shrimp
  20 oz
• soy sauce
  4 tbsp
• wonton strips
  2 unit

1. 

   1

   Wash and dry produce. Peel and mince or grate ginger . Peel and dice half mandarin orange into bite-size pieces (set aside for use in Step 4). Zest and halve remaining mandarin orange. Trim and discard root end from baby lettuce ; chop leaves into bite-size pieces. Trim and halve radishes ; thinly slice into half-moons.

   ginger: 2 thumb, mandarin orange: 4 unit, baby lettuce: 2 unit, radishes: 6 unit
2. 

   2

   Open package of shrimp and drain off excess liquid. Heat cooking oil in a large pan over medium-high heat. Add shrimp, half garlic powder , salt , and black pepper ; cook, stirring occasionally, until shrimp is browned and cooked through, ⏱️ 5 minutes .

   shrimp: 20 oz, cooking oil: 1 tsp, garlic powder: 2 tsp, salt, black pepper
3. 

   3

   In a small bowl, whisk together rice wine vinegar , soy sauce , honey , half sesame oil , remaining garlic powder , olive oil , and juice from orange halves (all the sesame oil and 1 TBSP olive oil for 4 servings).

   rice wine vinegar: 3.333 tbsp, soy sauce: 4 tbsp, honey: 4 tsp, sesame oil: 1 tbsp, garlic powder: 2 tsp, olive oil: 2 tsp
4. 

   4

   Add red cabbage and carrot mix , baby lettuce leaves (from earlier), radishes (from earlier), and half wonton strips to a large bowl. Transfer shrimp to bowl. Add dressing and toss until evenly coated. Divide chopped shrimp salad between bowls. Top with diced mandarin orange and remaining wonton strips. Serve.

   red cabbage and carrot mix: 8 oz, baby, radishes, wonton strips: 2 unit